About Us
Naturally Raised. Farm Fresh.
Our Initiatives save critically endangered wildlife from habitat loss & poaching.
Our Vision
To become a leading example of ethical and sustainable farming in South Africa—nurturing healthy animals, crops, and communities through conscious food production.
Our Mission
To supply fresh, ethically raised meat and dairy products from chickens.
To promote health, transparency, and sustainability in every product we deliver.
To educate and connect consumers with the real source of their food.
To support local economies and empower future farmers.
Our Objectives
High-Quality Products: Maintain the highest standard of animal care and crop cultivation.
Local Impact: Build strong relationships with nearby businesses, families, and markets.
Growth & Innovation: Expand our offerings and adopt climate-smart farming practices.
Education: Offer awareness about ethical farming and healthy living through outreach, blogs, and school visits.
Sustainability: Reduce waste, recycle responsibly, and manage our natural resources wisely.
FAQ
Frequently Asked Questions
Q: Where are you located?
We are based in Deneysville just outside Vereeniging, South Africa.
hat products do you offer?
We supply fresh chicken, and seasonal cash crops. We also provide bulk and custom orders for butcheries and local businesses.
Can I visit the farm?
Yes! We welcome customers by appointment. Contact us to book a visit.
How can I place an order?
You can email us at info@friendlyfarms.co.za, call us on 072 075 1104, or visit our website at www.friendlyfarms.co.za.
Welcome to Friendly Farms, where quality meets care. Nestled just outside Vereeniging, South Africa, our farm is built on a passion for ethical, sustainable agriculture. We raise healthy chickens, and cultivate fresh cash crops—providing wholesome products directly to local families, butcheries, and small businesses.
From humble beginnings, Friendly Farms was founded by Nomasonto Msibi, a visionary farmer committed to honest food production and responsible land stewardship. Today, we continue to grow, driven by values of integrity, community, and purpose.
Why We Do What We Do
We believe that food should be grown with purpose, raised with dignity, and delivered with honesty. At Friendly Farms, we farm to reconnect people with where their food comes from—to restore trust in the food system, support local jobs, and encourage a healthier way of life.
Farming is more than our business—it’s our calling. And every egg and cut of chicken tells the story of care, quality, and commitment.
During 2011 alone, roughly one of every twelve African elephants was killed by a poacher.